Some quick tips for Meal Replacment Shakes

So I have recently really been getting into doing a “shake diet”.  About a year ago I really wanted to get motivated to start losing weight. Well, it took until this Spring for me to really buckle down and decide that I needed this! And, surprisingly to-even me- I have already lost 15 pounds- 20 from where I was 6 months ago!  My mom and I decided to do it together- it’s always nice to have a friend to help encourage you!

So, I chose to go with the Isagenix program, because I had some friends that I trust, that were seeing really exciting results, but most importantly were getting really healthy! Here is the products I use:  The weight Loss shakes. I think everyone needs to find what works for them- so choose a protein powder that works for you! For the weight loss program, Isagenix suggests that you replace 2 meals a day (preferably breakfast and dinner) with a shake. We replace breakfast and then eat a really light lunch (something  like string cheese and a handful nuts) or a shake. Then have a really healthy dinner. For dinner we eat A LOT of salad and typically a lean protein (tuna, fish sticks or chicken).

I wanted to mostly focus on how I make the shake. So I really don’t like drinking protein shakes- they are typically all clumpy and powdery- ewww! So I decided I was going to add ice to my shakes to make them a more enjoyable texture. I also was thinking how hungry I was going to be… after all I am replacing my meals (and I LOVE to eat)! So, I thought it may be good to mix some fruit or vegetables in there too. So I could get a little extra “food” add even more nutrition.

I barely have enough time to eat breakfast,  let alone prep for breakfast! So I found a few things that work to make a great shake quickly:

I use a hand held blender to make my daily shakes- This helps me cut out the time I spend disassembling the real blender to wash it- not to mention the less space it takes up on the counter.

Similar to this one:

I pre blend my “extra” veggies and fruits in bulk so they are ready for my daily use. I use ice cube trays that I had for freezing baby food (although any kind of ice tray should work). I typically use Spinach and whatever20160310_133332 fruit I have that is getting ripe; sometimes strawberries, blueberries or bananas. Lately, I have just been blending Spinach20160628_185920 and water. I sometimes use a regular blender if I am blending in bulk. I try to fill about 6 trays at a time. This will last me and my mom about 3-4 weeks.

You can pretty much use anything you want in your fruit and veggie cubes. I have a friend that adds carrots and celery (just go light on the celery).

I like blending in bulk, so each day I just pop out the fruit and veggie cubes without having to get out all of the ingredients each time, plus this way they are frozen.

When making my shakes: I add my fruit and veggie cubes (I usually do 3, but add as many as you want based on the texture you want your shake to be). I blend this with water and my protein powder- as recommended.  And Ta-Da- a super easy and delicious shake!


My kid’s even love thier Spinach shakes espcially when they help make them

Not only is it a great way to get leaner, but it is, most importantly very nutritious! If you do not want to lose weight, I suggest having a shake in addition to a light breakfast, or as a shack!

To make a shake at work I suggest using a single serving blender: You can just toss in your protein, veggie ice cubes and water. Blend and you can drink it straight from the cup! I break up some of the f&v cubes and put enough in a baggie for all week- then just store it in the freezer.

I got my mom one like this for her office:

Last tip: Use a thick straw. It’s so much easier to drink it with a straw!

I got mine from IKEA (that place really does have everything!):





One thought on “Some quick tips for Meal Replacment Shakes

  1. Truth! My addition is a second step–to add coconut oil to the shake powder and water, pouring it into the pre-blended veggie cube/water. YUM!

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